SHREVEPORT, La. (Ark-La-Tex Weekend) -
It’s the ‘forbidden’ dessert. You know you shouldn’t eat raw cookie dough but most of us has at one point. Nowadays, you can find edible cookie dough in stores along with chunks of it in ice cream. Fresh off a successful launch of a Dolly Parton line of products, Duncan Hines will release two new “EPIC” line of baking products soon and one of the standouts is a Cookie Dough Flavored Frosting.
This 15 ounce tub of cookie goodness can frost two 8″-9″ cakes, or a 13″x9″ pan of brownies or cake or up to 24 cupcakes. But we wonder how it compares to the real deal of cookie dough. Would you top some real cookie dough with this frosting?
In addition to the Cookie Dough, you can try a tub of Fruity Pebbles™ Flavored Frosting and several baking kits. Two of those baking kits are also Cookie Dough themed: Cookie and Cookie Bar.
These new products might satiate the fix for your next cookie dough cravings.
Related Topic: For those who have a craving for Oreos, you will want to check out some of these more “interesting” flavors.
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