Keep it all for yourself, or share with friends!

Warm up in the winter with a 5-Ingredient Crock Pot Sangria recipe. This drink is super easy to make, and it’s warmth will have you forgetting it’s cold outside!

Here’s what you’ll need: 

• 1 750ml bottle of Spanish red wine
• 1 medium pear
• 3-4 oranges (enough to squeeze 1 cup of fresh juice, and have slices leftover for garnish)
• 1 pineapple
• 2 cinnamon sticks
• And a crock pot to cook it in

Let’s get started: 

1. Start by chopping up the pear and pineapple. You need 1/2 of a medium pear, and 1 cup of chopped pineapple.
2. Juice oranges to produce 1 cup of fresh juice. Save leftover orange for garnish.
3. Pour wine into crock pot and add chopped fruit and cinnamon sticks.
4. Cover and cook on low for 2 hours.
5. When it’s done, ladle a few scoops into your glass and add an orange slice and cinnamon stick on for garnish.
6. Enjoy!

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Not in the mood for warm Sangria? Try this:

This White Winter Sangria is refreshing any time of year