Blue Bell just released a brand new flavor to satisfy your chocolate cravings.
The company announced Thursday its newest ice cream flavor, Chocolate Sheet Cake Ice Cream.
Chocolate Sheet Cake contains Blue Bell Milk Chocolate Ice Cream combined with chocolate sheet cake pieces, chopped pecans and a chocolate icing swirl.
“A sheet cake is simple, but so delicious,” said Sara Schramm, marketing brand manager for Blue Bell. “It is the perfect cake to combine with our Milk Chocolate Ice Cream. Sprinkle in pecans, add a swirl of chocolate icing and you have one great-tasting new flavor.”
Chocolate Sheet Cake is available in the half-gallon and pint sizes for a limited time.
According to a release, the Texas-based brand said a chocolate sheet is often referred to as a Texas Sheet Cake. Okay, if they say so.
“No one knows exactly why we have our own name for the cake in Texas,” Schramm said. “Some say it is because the cake is baked in a pan that is larger than normal, and well, we often say everything is bigger in Texas. You will notice on our Chocolate Sheet Cake cartons, just below the flavor description, we have added, Inspired by a favorite Texas dessert!”
The company also recently announced the return of its Southern Blackberry Cobbler ice cream in stores this month. The fan-favorite returns in the half-gallon size for a limited time. Southern Blackberry Cobbler is “a creamy ice cream with a luscious blackberry flavor combined with flaky pie crust pieces and a blackberry sauce swirl.”
Contact your local grocer to make sure these flavors are in stock.
For more information about Blue Bell and for a complete list of flavors now in stores visit www.bluebell.com.
with The East Texas Weekend