Scratch cooking on the Canton Square.
Fried Green Tomatoes. Chicken Fried Steak. Southern Fried Bologna Sandwich. Buttermilk Chess Pie.
This restaurant opened it’s doors in 2013, and has been growing ever since. It’s a hot spot for locals and tourists alike, and it’s filled head to toe with southern charm. The motto is “scratch cooking and southern hospitality.”
Some of the most popular menu items include the Chicken Fried Steak, and the Fried Green Tomatoes. In the summer of 2017, Buttermilk’s was contacted by the staff of Cooking With Paula Deen to be one of 10 restaurants in the nation selected for a spotlight. The magazine features Buttermilk’s crisp, Southern-style fried green tomatoes in a feature about the tasty treats.
Buttermilk’s is located at 100 W. Dallas Street, on the northwest corner of the square downtown. They are open 11 a.m. – 8 p.m. Monday through Thursday, and 11 a.m. – 9 p.m. Friday and Saturday. Click here for their Facebook page.
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