In Partnership with the Southern Weekend

Make your own Hibiscus Margarita from Jack Ryan’s

100% Agave Tequila, Orange Liquor, Fresh Hibiscus, Rose Essence, Fresh Squeezed Lime Juice, Crystallized Hibiscus Sugar Rim

We go behind the bar with Jack Ryan’s Bartender Sheriden Lilley to give you a step by step guide on how to make their famous Hibiscus Margarita!

Here’s everything you’ll need:

  • 1.5 oz Tequila
  • 1/2 oz. Triple sec
  • Rose syrup
  • Hibiscus tea (they steep Hibiscus flowers with sugar to get a nice flora syrup)
  • Fresh squeezed lime juice
  • Ice

Let’s get started:

  1. In a shaker glass add tequila, triple sec and rose syrup.
  2. Stir to thoroughly mix the syrup in with the liquor.
  3. Add a Hibiscus tea and lime juice, and shake.
  4. Pour drink and ice into your glass and enjoy!

Visit Jack Ryan’s website here.

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